Maiz in Mexican Culture

6:30 PM - 7:30 PM
Midlothian Public Library
Large Meeting Room

Event Details

Let's celebrate Hispanic Heritage Month by learning how to prepare a traditional dish from Mexico called esquite (corn in a cup). We'll have a special guest Violeta Trujeque, originally from Veracruz, Mexico, who will talk about the uses of corn in Mexican cuisine as she demonstrates how to prepare this typical food called antojito(snack). Samples are provided. Please register. Limit 50.

¡Celebremos el Mes de la Herencia Hispana aprendiendo como preparar un platillo tradicional Mexicano llamado esquite! Una invitada especial; Violeta Trueque originally from Veracruz, México, hablará sobre los usos del maíz en la cocina mexicana mientras demuestra cómo preparar esta comida típica llamada antojito. Se proporcionan muestras. Por favor regístrese; límite 50. 


Event Type(s): Adult Program
Age Group(s): Adult
Presenter: Chef Violeta Trujeque
Laura Gaughan & Emmily Esquivel
(708) 535-2027

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